食事コーディネートのための主食・主菜・副菜料理成分表

改訂版

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Material Type: 図書
ISBN: 4-906182-54-2
Title: 食事コーディネートのための主食・主菜・副菜料理成分表
Title Transcription: ショクジコーディネートノタメノシュショクシュサイフクサイリョウリセイブンヒョウ
Author/Editor: 足立己幸監修
針谷順子著
Edition: 改訂版
Author Heading: 足立, 己幸, 1936- アダチ, ミユキ, 1936- ( 00098766 )Authorities
針谷, 順子, 1946- ハリガイ, ヨリコ, 1946- ( 00312303 )Authorities
Publication, Distribution, etc.: 東京 : 群羊社
Publication Date: 2004.4
Publication Date (W3CDTF): 2004
Extent: 263p
Size: 15×21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品成分表ショクヒンセイブンヒョウ ( 00983015 )Authorities
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Price: 1410円
Holding library: 国立国会図書館
Call No.: PC25-H54
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007320807
http://id.ndl.go.jp/bib/000007320807
National Bibliography No. (JPNO): 20579185
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111