食品安全システムの実践理論
食品安全システムの実践理論
- Call No. (NDL)
- EG261-H53
- Bibliographic ID of National Diet Library
- 000007320865
Notes on use
Note (General)：
- 執筆: 山田友紀子ほか
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／ＳＨ
- Book Registration Number：
- 1106762030
山形県立図書館
Paper- Call No.：
- 498.54-ﾆｲ
- Book Registration Number：
- 105796484
Kanto
茨城県立図書館
Paper- Call No.：
- 498.5/ﾆｲ/
群馬県立図書館
Paper- Call No.：
- 498.54-ﾆ43-T3
- Book Registration Number：
- 09976044
埼玉県立久喜図書館
Paper- Call No.：
- 498.54-ｼﾖ
- Book Registration Number：
- 101421816
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-8122-0322-8
- Title
- Title Transcription
- ショクヒン アンゼン システム ノ ジッセン リロン
- Author/Editor
- 新山陽子 編
- Author Heading
- 新山, 陽子, 1952- ニイヤマ, ヨウコ, 1952- ( 00652049 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2004.3
- Publication Date (W3CDTF)
- 2004
- Extent
- 291p