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図書

安全な食品の加工・製造のためのチェックガイド (シリーズ食の安全)

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安全な食品の加工・製造のためのチェックガイド

(シリーズ食の安全)

Call No. (NDL)
AZ-566-H12
Bibliographic ID of National Diet Library
000007336185
Material type
図書
Author
食の安全研究会 編著
Publisher
第一法規
Publication date
2003.12-
Material Format
Paper
Capacity, size, etc.
冊 (加除式) ; 27cm
NDC
588.09
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Notes on use

Note (General):

2012年までの総監修者: 谷村顕雄付属資料: 12p : Webチェック操作マニュアル

Accompanying material:

12p

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1編 食品の安全と法律の関係

  • 第1章 食と法律の関係/ 101

  • 1 はじめに/ 101

  • 2 食の安全を守る法律/ 102

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Paper

Material Type
図書
ISBN
4-474-60392-3
Title Transcription
アンゼンナ ショクヒン ノ カコウ セイゾウ ノ タメノ チェック ガイド
Author/Editor
食の安全研究会 編著
Author Heading
食の安全研究会 ショク ノ アンゼン ケンキュウカイ ( 001118919 )Authorities
谷村, 顕雄 タニムラ, アキオ ( 00082638 )Authorities
Publication, Distribution, etc.
Publication Date
2003.12-
Publication Date (W3CDTF)
2003