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Table of Contents
目次
第1章 食品の機能性を巡る動向
1. 研究の動向/ 2
2. 食品開発の動向/ 6
3. 世界の食品機能研究の動向/ 9
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Northern Japan
北海道立図書館
Paper- Call No.：
- ６０３／ＮＯ／３０
- Book Registration Number：
- 1106966482
岩手県立図書館
Paper- Call No.：
- ６１０／ノウ／３０
- Book Registration Number：
- 1105295578
山形県立図書館
Paper- Call No.：
- 608-ﾉｳ-30
- Book Registration Number：
- 105787574
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 498.56-ｼﾖ
- Book Registration Number：
- 101422822
千葉県立中央図書館
Paper- Call No.：
- 610/ 4/ 30
- Book Registration Number：
- 0105812495
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-541-03152-3
- Title
- Title Transcription
- ノウリン スイサン ケンキュウ ブンケン カイダイ
- Volume
- no.30 (食品の生体調節機能に関する研究)
- Author/Editor
- 農林水産技術会議事務局 編
- Author Heading
- 農林水産技術会議 ノウリン スイサン ギジュツ カイギ ( 00260126 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2004.3
- Publication Date (W3CDTF)
- 2004