新しい日本料理酒肴事典 : 春夏秋冬の献立が充実する. 魚介編

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Material Type: 図書
ISBN: 4-7511-0387-3
Title: 新しい日本料理酒肴事典 : 春夏秋冬の献立が充実する
Title Transcription: アタラシイニホンリョウリシュコウジテン : シュンカシュウトウノコンダテガジュウジツスル
Volume: 魚介編
Author/Editor: 志の島忠, 志の島小美著
Author Heading: 志の島, 忠, 1928-2001 シノジマ, チュウ, 1928-2001 ( 00072535 )Authorities
志の島, 小美, 1956- シノジマ, サビ, 1956- ( 00113757 )Authorities
Publication, Distribution, etc.: 東京 : 旭屋出版
Publication Date: 2003.8
Publication Date (W3CDTF): 2003
Extent: 259p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 日本料理ニホンリョウリ ( 00568433 )Authorities
料理 (魚) リョウリ (サカナ) ( 00569860 )Authorities
NDC 9th ed.: 596.21 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 3000円
Holding library: 国立国会図書館
Call No.: EF27-H263
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007340837
http://id.ndl.go.jp/bib/000007340837
National Bibliography No. (JPNO): 20580929
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112