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図書

郷土そばの技術 : そば処の名人・20人が、伝統の技を公開 (旭屋出版mook)

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郷土そばの技術 : そば処の名人・20人が、伝統の技を公開

(旭屋出版mook)

Call No. (NDL)
Y94-H7633
Bibliographic ID of National Diet Library
000007340856
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2003.8
Material Format
Paper
Capacity, size, etc.
136p ; 26cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

地方色豊かな郷土そばは、食本来の魅力を味わえる“地産地消”“土産土法”を実現してきた料理。今や、独自の地位を築いている日本各地の郷土そばの伝統技術を、工程写真付きで詳しく紹介する。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.3/キ/
    Book Registration Number:
    0116440124
  • 岩手県立図書館

    Paper
    Call No.:
    596.38/キヨ/
    Book Registration Number:
    1104009772
  • 秋田県立図書館

    Paper
    Call No.:
    596.3/アキ/
    Book Registration Number:
    122051154

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7511-0383-0
Title Transcription
キョウド ソバ ノ ギジュツ
Series Title
Publication, Distribution, etc.
Publication Date
2003.8
Publication Date (W3CDTF)
2003
Extent
136p
Size
26cm