Handbook of fermented functional foods / edited by Edward R. Farnworth. (Functional foods and nutraceuticals series)

Handbook of fermented functional foods / edited by Edward R. Farnworth.

(Functional foods and nutraceuticals series)

Notes on use

Note (General)：: Related URL: Table of contents http: //www.loc.gov/catdir/toc/fy038/2002191169.html.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0849313724 (alk. paper)
Title: Handbook of fermented functional foods / edited by Edward R. Farnworth.
Series Title: Functional foods and nutraceuticals series
Title Heading: Functional foods & nutraceuticals series.
Author Heading: Farnworth, Edward R.
Publication, Distribution, etc.: Boca Raton, FL : CRC Press
Publication Date: c2003.
Publication Date (W3CDTF): 2003
Extent: 390 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Functional foods -- Handbooks, manuals, etc.
Fermented foods -- Health aspects -- Handbooks, manuals, etc.
LCC: QP144.F85
DDC: 613.2/8
NDLC: PC25
Note (General): Related URL: Table of contents http: //www.loc.gov/catdir/toc/fy038/2002191169.html.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007353630
http://id.ndl.go.jp/bib/000007353630
LC Control Number: 2002191169
https://lccn.loc.gov/2002191169
RLIN No.: DCLC2002191169-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211