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ル・コルドン・ブルーの20の素材と41のフランス菓子

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ル・コルドン・ブルーの20の素材と41のフランス菓子

Call No. (NDL)
Y73-H1000
Bibliographic ID of National Diet Library
000007357946
Material type
図書
Author
ル・コルドン・ブルー日本校 著
Publisher
柴田書店
Publication date
2004.6
Material Format
Paper
Capacity, size, etc.
159p ; 26cm
NDC
596.65
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Northern Japan

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    596.6/157/
    Book Registration Number:
    006940480
  • 石川県立図書館

    Paper
    Call No.:
    596.6/10131
    Book Registration Number:
    006499123
  • 福井県立図書館

    Paper
    Call No.:
    596.6/ルコル
    Book Registration Number:
    1014402497
  • 岐阜県図書館

    Paper
    Call No.:
    596.6-ル
    Book Registration Number:
    8132620110
  • 愛知県図書館

    Paper
    Call No.:
    596.65-ル-850959
    Book Registration Number:
    1108509597
  • 名古屋市図書館

    Paper
    Call No.:
    59665/KK/
    Book Registration Number:
    0234482701
  • 岡山県立図書館

    Paper
    Call No.:
    596.65/ルコ04/
    Book Registration Number:
    0006307516

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Paper

Material Type
図書
ISBN
4-388-05947-1
Title Transcription
ル コルドン ブルー ノ 20 ノ ソザイ ト 41 ノ フランス ガシ
Author/Editor
ル・コルドン・ブルー日本校 著
Author Heading
コルドンブルー料理学校 コルドン ブルー リョウリ ガッコウ ( 00758018 )Authorities
Publication, Distribution, etc.
Publication Date
2004.6
Publication Date (W3CDTF)
2004
Extent
159p