Processed foods for improved livelihoods.

• Material Type: 図書
• ISBN: 9251050732 (pbk.)
• ISSN (series): 1810-0775
• Title: Processed foods for improved livelihoods.
• Series Title: FAO diversification booklet ; 5
• Title Heading: Diversification booklet ; 5.
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; Food and Agriculture Organization of the United Nations. Agricultural Support Systems Division.
• Publication, Distribution, etc.: Rome : Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations
• Publication Date: 2004.
• Publication Date (W3CDTF): 2004
• Extent: viii, 65 p. : ill. ; 21 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food handling.; Food industry and trade.; Agricultural processing.; Cookery.; Food processing machinery.
• NDLC: A161
• Note (General): Author: Peter Fellows.; "TC/M/Y5113E/1/12.03/1200"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: A161-B105
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007438369; http://id.ndl.go.jp/bib/000007438369
• RLIN No.: MNUGA004450426-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Most food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetables are unpalatable...