図書

人気の刺身創作刺身料理 : 有名店・人気店の最新技術とメニュー (旭屋出版mook)

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人気の刺身創作刺身料理 : 有名店・人気店の最新技術とメニュー

(旭屋出版mook)

Call No. (NDL)
Y94-H9418
Bibliographic ID of National Diet Library
000007452262
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2003.12
Material Format
Paper
Capacity, size, etc.
135p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

世界の食材や調味料が豊富な今、刺身は料理としての幅に広がりを見せている。逆に、伝統的な仕事を施すことで、新鮮、魅力と映る刺身も多い。本書には魚介の持ち味を活かすよう工夫された多彩な刺身料理を収録。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
4-7511-0405-5
Title
人気の刺身創作刺身料理 : 有名店・人気店の最新技術とメニュー
Title Transcription
ニンキ ノ サシミ ソウサク サシミ リョウリ
Series Title
旭屋出版mook
Publication, Distribution, etc.
東京 : 旭屋出版
Publication Date
2003.12
Publication Date (W3CDTF)
2003
Extent
135p
Size
28cm