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図書

水産食品デザイン学 : 新製品と美味しさの創造

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水産食品デザイン学 : 新製品と美味しさの創造

Call No. (NDL)
PC91-H6
Bibliographic ID of National Diet Library
000007456659
Material type
図書
Author
渡邊悦生 編著
Publisher
成山堂書店
Publication date
2004.7
Material Format
Paper
Capacity, size, etc.
236p ; 22cm
NDC
667
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Detailed bibliographic record

Summary, etc.:

不要部位や魚を利用した新しい加工食品とは?(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667/SU
    Book Registration Number:
    1107607218
  • 青森県立図書館

    Paper
    Call No.:
    667-ワタナベ*エ
    Book Registration Number:
    10213181493
  • 秋田県立図書館

    Paper
    Call No.:
    667/ワス/
    Book Registration Number:
    122146186

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-425-88201-6
Title Transcription
スイサン ショクヒン デザインガク : シンセイヒン ト オイシサ ノ ソウゾウ
Author/Editor
渡邊悦生 編著
Author Heading
渡辺, 悦生, 1940- ワタナベ, エツオ, 1940- ( 00388256 )Authorities
Publication, Distribution, etc.
Publication Date
2004.7
Publication Date (W3CDTF)
2004
Extent
236p