Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. (Food engineering series)

Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.

(Food engineering series)

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Material Type: 図書
ISBN: 0306472767
Title: Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.
Series Title: Food engineering series
Author Heading: Saravacos, George D., 1928-
Kostaropoulos, A. E.
Publication, Distribution, etc.: New York : Kluwer Academic/Plenum
Publication Date: c2002.
Publication Date (W3CDTF): 2002
Extent: xxiv, 698 p. : ill. ; 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade -- Equipment and supplies.
LCC: TP373
DDC: 664/.0028/4
NDLC: PC21
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007477460
http://id.ndl.go.jp/bib/000007477460
LC Control Number: 2002072776
https://lccn.loc.gov/2002072776
RLIN No.: DCLC2002072776-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211