Studies on the endogenous proteinases responsible for conditioning of meat

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Studies on the endogenous proteinases responsible for conditioning of meat
Author/Editor: 松倉潮 [著]
Author Heading: 松倉, 潮マツクラ, ウシオ
Extent: 冊
Alternative Title: 食肉の熟成に寄与する内在性プロテイナーゼに関する研究ショクニクノジュクセイニキヨスルナイザイセイプロテイナーゼニカンスルケンキュウ
Degree grantor/type: 東京大学
Date Granted: 昭和56年3月30日
Date Granted (W3CDTF): 1981
Dissertation Number: 甲第5540号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-57-C279
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007494481
http://id.ndl.go.jp/bib/000007494481
Bibliographic Record Category (NDL): 213