図書
Image

食材料理百科事典

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食材料理百科事典

Call No. (NDL)
EF27-H382
Bibliographic ID of National Diet Library
000007514867
Material type
図書
Author
井田齊, 田中金太郎, 芦澤正和 監修
Publisher
講談社
Publication date
2004.10
Material Format
Paper
Capacity, size, etc.
416p ; 22cm
NDC
596
View All

Search by Bookstore

Table of Contents

  • 目次

  • 【食材最前線】/ 11

  • 規制緩和で塗り替わった日本の食品地図/ 13

  • 生ハム類/ 13

  • 塩/ 13

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-06-274154-7
Title Transcription
ショクザイ リョウリ ヒャッカ ジテン
Author/Editor
井田齊, 田中金太郎, 芦澤正和 監修
Author Heading
井田, 斉, 1940- イダ, ヒトシ, 1940- ( 00253747 )Authorities
田中, 金太郎, 1929- タナカ, キンタロウ, 1929- ( 00974342 )Authorities
芦沢, 正和, 1930- アシザワ, マサカズ, 1930- ( 00360894 )Authorities
Publication, Distribution, etc.
Publication Date
2004.10
Publication Date (W3CDTF)
2004
Extent
416p