図書

食材料理百科事典

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食材料理百科事典

Call No. (NDL)
EF27-H382
Bibliographic ID of National Diet Library
000007514867
Material type
図書
Author
井田齊, 田中金太郎, 芦澤正和 監修
Publisher
講談社
Publication date
2004.10
Material Format
Paper
Capacity, size, etc.
416p ; 22cm
NDC
596
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Table of Contents

  • 目次

  • 【食材最前線】/ 11

  • 規制緩和で塗り替わった日本の食品地図/ 13

  • 生ハム類/ 13

  • 塩/ 13

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-06-274154-7
Title Transcription
ショクザイ リョウリ ヒャッカ ジテン
Author/Editor
井田齊, 田中金太郎, 芦澤正和 監修
Author Heading
井田, 斉, 1940- イダ, ヒトシ, 1940- ( 00253747 )Authorities
田中, 金太郎, 1929- タナカ, キンタロウ, 1929- ( 00974342 )Authorities
芦沢, 正和, 1930- アシザワ, マサカズ, 1930- ( 00360894 )Authorities
Publication, Distribution, etc.
Publication Date
2004.10
Publication Date (W3CDTF)
2004
Extent
416p