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図書

居酒屋の粋で旨い酒の肴

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居酒屋の粋で旨い酒の肴

Call No. (NDL)
Y73-H1223
Bibliographic ID of National Diet Library
000007523559
Material type
図書
Author
川上惠子 著・調理
Publisher
河出書房新社
Publication date
2004.10
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

美食ブームにあって、個性を主張するあまり、いつの間にか濃厚な味が主流となりました。本書の酒の肴は素材そのものの新鮮な味を活か(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-カワカミ*ケ
    Book Registration Number:
    10213319293

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-309-26788-2
Title Transcription
イザカヤ ノ イキ デ ウマイ サケ ノ サカナ
Author/Editor
川上惠子 著・調理
Author Heading
川上, 恵子, 1943- カワカミ, ケイコ, 1943- ( 00428024 )Authorities
Publication, Distribution, etc.
Publication Date
2004.10
Publication Date (W3CDTF)
2004
Extent
95p