Worldwide regulations for mycotoxins in food and feed in 2003.

• Material Type: 図書
• ISBN: 9251051623 (pbk.)
• ISSN (series): 0254-4725
• Title: Worldwide regulations for mycotoxins in food and feed in 2003.
• Series Title: FAO food and nutrition paper ; 81
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2004.
• Publication Date (W3CDTF): 2004
• Extent: x, 165 p. : ill. ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Mycotoxins.; Food contamination.
• NDLC: A161
• Note (General): "This study was conducted by the Laboratory for Food and Residue Analyses (ARO) of the National Institute for Public Health and the Environment, the Netherlands, under contract with FAO. ... FAO wishes to acknowledge the valuable work of the authors, H.P. Van Egmond and M.A. Jonker"--P. vi.; "TC/M/Y5499E/1/07.04/1200"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references (p. 31-35) .
• Holding library: 国立国会図書館
• Call No.: A161-B127
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007569195; http://id.ndl.go.jp/bib/000007569195
• RLIN No.: CUBGGLAD185395917-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Since the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from t...