博士論文

Purification and characterization of Aspergillus oryzae phytase and their roles in sake brewing

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Purification and characterization of Aspergillus oryzae phytase and their roles in sake brewing

Call No. (NDL)
UT51-2004-M498
Bibliographic ID of National Diet Library
000007584076
Material type
博士論文
Author
藤田仁 [著]
Publisher
[藤田仁]
Publication date
[2003]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
広島大学,博士 (工学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
藤田仁 [著]
Author Heading
藤田, 仁 フジタ, ジン
Publication, Distribution, etc.
Publication Date
[2003]
Publication Date (W3CDTF)
2003
Extent
1冊
Alternative Title
清酒麹菌の生産するフィターゼの性質と清酒醸造への役割 セイシュ コウジキン ノ セイサンスル フィターゼ ノ セイシツ ト セイシュ ジョウゾウ エノ ヤクワリ
Degree grantor/type
広島大学