図書

よくわかるISO 22000「食品安全マネジメントシステム」構築のポイント : ISO 9001+HACCPからのステップアップ

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

よくわかるISO 22000「食品安全マネジメントシステム」構築のポイント : ISO 9001+HACCPからのステップアップ

Call No. (NDL)
M361-H412
Bibliographic ID of National Diet Library
000007598969
Material type
図書
Author
小川洋 著
Publisher
日刊工業新聞社
Publication date
2004.12
Material Format
Paper
Capacity, size, etc.
251p ; 26cm
NDC
498.54
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    588-オ
    Book Registration Number:
    8132765360
  • 愛知県図書館

    Paper
    Call No.:
    588.09-オカ-862795
    Book Registration Number:
    1108627957
  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-オカワ-一般H
    Book Registration Number:
    115820097
  • 岡山県立図書館

    Paper
    Call No.:
    588.09/オカ05/
    Book Registration Number:
    0006601298
  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-526-05386-4
Title Transcription
ヨク ワカル ISO 22000 ショクヒン アンゼン マネジメント システム コウチク ノ ポイント : ISO 9001 + HACCP カラノ ステップアップ
Author/Editor
小川洋 著
Author Heading
小川, 洋, 1942- オガワ, ヒロシ, 1942- ( 00980595 )Authorities
Publication, Distribution, etc.
Publication Date
2004.12
Publication Date (W3CDTF)
2004
Extent
251p