Good practices for the meat industry.

• Material Type: 図書
• ISBN: 9251051461 (loose-leaf)
• ISSN (series): 1810-1119
• Title: Good practices for the meat industry.
• Series Title: FAO animal production and health manual ; 2
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2004.
• Publication Date (W3CDTF): 2004
• Extent: 1 v. (various pagings) . : col. ill. ; 32 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Meat industry and trade -- Handbooks, manuals, etc.; Meat inspection -- Developing countries -- Handbooks, manuals, etc.
• NDLC: A161
• Note (General): "Sections 6 and 8 are updated and reprinted from FAO Animal Production and Health Paper No. 119, Manual on meat inspection for developing countries (1994) .The original publication was planned, coordinated and edited by Dr. G. Heinz and Mr. K. Amamoto of FAO"--P. [vi].; "TC/M/Y5454E/1/6.04/1630"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: A161-B216
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007607263; http://id.ndl.go.jp/bib/000007607263
• RLIN No.: CTYA6773589-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform ence...