Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report.

• Material Type: 図書
• ISBN: 9251051275 (FAO); 9241562625 (WHO)
• ISSN (series): 1726-5274
• Title: Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report.
• Series Title: Microbiological risk assessment series ; 5
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations; Geneva, Switzerland : World Health Organization
• Publication Date: 2004.
• Publication Date (W3CDTF): 2004
• Extent: xxxiv, 269 p. : ill. ; 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Listeria monocytogenes.; Food -- Microbiology.; Food contamination.
• NDLC: A161
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: A161-B117
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007610984; http://id.ndl.go.jp/bib/000007610984
• RLIN No.: CTYA6795138-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monoc...