Jump to main content
博士論文

Changes in pectin of Japanese persimmon fruit during the sun-drying process

Icons representing 博士論文

Changes in pectin of Japanese persimmon fruit during the sun-drying process

Call No. (NDL)
UT51-2004-Q232
Bibliographic ID of National Diet Library
000007619493
Material type
博士論文
Author
Md.Ali Asgar [著]
Publisher
[Md.Ali Asgar]
Publication date
2003
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
岐阜大学,博士 (農学)
View All

Notes on use

Note (General):

博士論文

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
博士論文
Author/Editor
Md.Ali Asgar [著]
Author Heading
Md.Ali Asgar モハマド アリ アスガル
Publication, Distribution, etc.
Publication Date
2003
Publication Date (W3CDTF)
2003
Extent
1冊
Alternative Title
柿の日干し過程におけるペクチンの変化 カキ ノ ヒボシ カテイ ニ オケル ペクチン ノ ヘンカ
Degree grantor/type
岐阜大学