クッキングに学ぶ化学 (ポピュラー・サイエンス ; 270)
クッキングに学ぶ化学
(ポピュラー・サイエンス ; 270)
- Call No. (NDL)
- PC25-H91
- Bibliographic ID of National Diet Library
- 000007714812
Detailed bibliographic record
Summary, etc.：
- 料理つくりを通して化学を身近にとらえる(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４３０／ＫＵ
- Book Registration Number：
- 1108499839
札幌市中央図書館
Paper- Call No.：
- 430/ﾏ/
- Book Registration Number：
- 5012475629
青森県立図書館
Paper- Call No.：
- 430-ﾏｽｲ*ﾕ
- Book Registration Number：
- 10212986552
岩手県立図書館
Paper- Call No.：
- ４３０／マス／
- Book Registration Number：
- 1104061260
宮城県図書館
Paper- Call No.：
- 430/2005.4
- Book Registration Number：
- 1004109300
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-7853-8770-X
- Title
- Title Transcription
- クッキング ニ マナブ カガク
- Author/Editor
- 増井幸夫, 谷本幸子 共著
- Series Title
- Author Heading
- 増井, 幸夫, 1933- マスイ, ユキオ, 1933- ( 00535637 )Authorities谷本, 幸子 タニモト, サチコ ( 00849605 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.4
- Publication Date (W3CDTF)
- 2005