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図書

Japanese research in business history v. 21 (2004)

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Japanese research in business history. v. 21 (2004)

Call No. (NDL)
DH13-B18
Bibliographic ID of National Diet Library
000007721047
Material type
図書
Author
editor Makoto Kasuya
Publisher
Japan Business History Institute
Publication date
c2004
Material Format
Paper
Capacity, size, etc.
153 p. ; 22 cm
NDC
-
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Notes on use

Note (General):

"Formerly the Japanese yearbook on business history"

Detailed bibliographic record

Contents:

The evolution of "traditional" industries in JapanA comparative business history of the soy sauce industry / by Masatoshi AmanoTraditional markets and...

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • Japanese Research in Business History

  • Volume 21, 2004

  • Foreword/ 5

  • FEATURE ARTICLES

  • The Evolution of "Traditional" Industries in Japan

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISSN
1349-807X
Volume
v. 21 (2004)
Author/Editor
editor Makoto Kasuya
Author Heading
粕谷, 誠, 1961- カスヤ, マコト, 1961- ( 00896784 )Authorities
Publication, Distribution, etc.
Publication Date
c2004
Publication Date (W3CDTF)
2004
Extent
153 p.