Fenaroli's handbook of flavor ingredients / George A. Burdock. 5th ed.

Fenaroli's handbook of flavor ingredients / George A. Burdock.

5th ed.

Call No. (NDL): X
Bibliographic ID of National Diet Library: 000007765963

Material type: 図書

Author: Burdock, George A.ほか

Publisher: CRC Press

Publication date: c2005.

Material Format: Paper

Capacity, size, etc.: xxx, 2009 p. : ill. ; 27 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 0849330343 (alk. paper)
Title: Fenaroli's handbook of flavor ingredients / George A. Burdock.
Edition: 5th ed.
Title Heading: Handbook of flavor ingredients.
Author Heading: Burdock, George A.
Fenaroli, Giovanni, Prof. Dr.
Publication, Distribution, etc.: Boca Raton, Fla. : CRC Press
Publication Date: c2005.
Publication Date (W3CDTF): 2005
Extent: xxx, 2009 p. : ill. ; 27 cm.
Alternative Title: Handbook of flavor ingredients
Flavor ingredients
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Flavoring essences -- Handbooks, manuals, etc.
LCC: TP418
DDC: 664/.5
NDLC: PC51
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007765963
http://id.ndl.go.jp/bib/000007765963
LC Control Number: 2004051965
https://lccn.loc.gov/2004051965
RLIN No.: DCLC2004051965-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211