あすの健康と調理 : 給食調理へのアプローチ

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Material Type: 図書
ISBN: 4-87492-222-8
Title: あすの健康と調理 : 給食調理へのアプローチ
Title Transcription: アスノケンコウトチョウリ : キュウショクチョウリエノアプローチ
Author/Editor: 三輪里子監修
市川芳江, 山本誠子編著
Author Heading: 三輪, 里子, 1930- ミワ, サトコ, 1930- ( 00194021 )Authorities
市川, 芳江, 1943- イチカワ, ヨシエ, 1943- ( 00997329 )Authorities
山本, 誠子, 1943- ヤマモト, セイコ, 1943- ( 00997327 )Authorities
Publication, Distribution, etc.: 川崎 : アイ・ケイコーポレーション
Publication Date: 2005.4
Publication Date (W3CDTF): 2005
Extent: 210p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 給食キュウショク ( 00572349 )Authorities
NDC 9th ed.: 498.59 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 執筆: 荒田玲子ほか
Price: 2500円
Holding library: 国立国会図書館
Call No.: EG257-H154
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007767826
http://id.ndl.go.jp/bib/000007767826
National Bibliography No. (JPNO): 20790724
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111