Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas.

• Material Type: 図書
• ISBN: 9251052506 (pbk.)
• ISSN (series): 1010-1365
• Title: Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas.
• Series Title: FAO agricultural services bulletin ; 156
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2004.
• Publication Date (W3CDTF): 2004
• Extent: x, 81 p. : ill. ; 21 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food industry and trade -- Quality control.
• LCC: TP372.5
• DDC: 664.00685
• NDLC: A161
• Note (General): "TC/M/Y5788E/1/12.04/1100"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references (p. 73-81) .
• Holding library: 国立国会図書館
• Call No.: A161-B300
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007769088; http://id.ndl.go.jp/bib/000007769088
• LC Control Number: 2005455312; https://lccn.loc.gov/2005455312
• RLIN No.: DCLC2005455312-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Small food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sect...