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図書

Uncorked : the science of champagne / Gérard Liger-Belair.

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Uncorked : the science of champagne / Gérard Liger-Belair.

Call No. (NDL)
PA416-B3
Bibliographic ID of National Diet Library
000007773499
Material type
図書
Author
Liger-Belair, Gérard, 1970-
Publisher
Princeton University Press
Publication date
c2004.
Material Format
Paper
Capacity, size, etc.
vii, 152 p. : ill. ; 20 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Publisher description http: //www.loc.gov/catdir/description/prin051/2004044604.html.

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Paper

Material Type
図書
ISBN
0691119198 (cloth : acid-free paper)
Publication, Distribution, etc.
Publication Date
c2004.
Publication Date (W3CDTF)
2004
Extent
vii, 152 p. : ill. ; 20 cm.
Place of Publication (Country Code)
US
Text Language Code
eng