The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.

• Material Type: 図書
• ISBN: 0195175514 (v. 1 : alk. paper); 0195175522 (v. 2 : alk. paper)
• ISBN (set): 0195154371 (Set)
• Title: The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
• Author Heading: Smith, Andrew F, 1946- ( 01238204 )Authorities
• Publication, Distribution, etc.: Oxford : Oxford University Press; New York : Oxford University Press
• Publication Date: 2004.
• Publication Date (W3CDTF): 2004
• Extent: 2 v. : ill. ; 29 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food -- Dictionaries.; Cookery, American -- Dictionaries.; Beverages -- Dictionaries.
• LCC: TX349
• DDC: 641.3/003
• NDLC: DC2; DC21
• Note (General): Related URL: Table of contents http: //www.loc.gov/catdir/toc/ecip0411/2003024873.html.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DC2-B2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007793829; http://id.ndl.go.jp/bib/000007793829
• LC Control Number: 2003024873; https://lccn.loc.gov/2003024873
• RLIN No.: DCLC2003024873-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. A-Jv. 2. K-Z, appendixes, topical outline of articles, directory of contributors, index.(Provided by: 国立国会図書館蔵書)