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図書

牛肉 2 (すじ引き・整形・商品づくりの基本) 改訂

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牛肉. 2 (すじ引き・整形・商品づくりの基本)

改訂

Call No. (NDL)
PC81-H11
Bibliographic ID of National Diet Library
000007830662
Material type
図書
Author
森安常義 著
Publisher
瀬戸出版
Publication date
2005.7
Material Format
Paper
Capacity, size, etc.
226p ; 29cm
NDC
648.22
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Holdings of Libraries in Japan

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    648.2/19987.3/2タ
    Book Registration Number:
    1002594784
  • 秋田県立図書館

    Paper
    Call No.:
    648.2/モギ/2
    Book Registration Number:
    120110663

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    648.25-モリ-885194
    Book Registration Number:
    1108851944

Kinki

  • 岡山県立図書館

    Paper
    Call No.:
    L648.2/モリ92/2
    Book Registration Number:
    0002991750
  • Agriculture Library Information system - WebOPAC

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    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

    Paper

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-915671-08-9
Title
Title Transcription
ギュウニク
Volume
2 (すじ引き・整形・商品づくりの基本)
Author/Editor
森安常義 著
Edition
改訂
Author Heading
森安, 常義, 1950- モリヤス, ツネヨシ, 1950- ( 00135658 )Authorities
Publication, Distribution, etc.
Publication Date
2005.7