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Table of Contents
目次
序論 畜産をめぐる新しいコミュニケーション作り/ 1
第1章 日本の畜産-牛肉/ 11
1 牛肉の消費と自給率/ 11
2 国内牛肉生産の現状/ 13
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.:
- 642/ゼ/
- Book Registration Number:
- 4012459832
青森県立図書館
Paper- Call No.:
- 642.1-ゼヒシツテオ
- Book Registration Number:
- 10213410182
岩手県立図書館
Paper- Call No.:
- 642.1/ゼヒ/
- Book Registration Number:
- 1105332314
宮城県図書館
Paper- Call No.:
- 642.1/2005.7
- Book Registration Number:
- 1004133623
山形県立図書館
Paper- Call No.:
- 642.1-ヒラ
- Book Registration Number:
- 106305395
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-7821-0257-7
- Title
- Title Transcription
- ゼヒ シッテオキタイ ニホン ノ チクサン
- Author/Editor
- 平野進 執筆者代表
- Author Heading
- 平野, 進 ヒラノ, ススム ( 01025830 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.7
- Publication Date (W3CDTF)
- 2005
- Extent
- 206p