Food culture in the Near East, Middle East, and North Africa / Peter Heine.

• Material Type: 図書
• ISBN: 0313329567 (hardback : alk. paper)
• ISSN (series): 1545-2638
• Title: Food culture in the Near East, Middle East, and North Africa / Peter Heine.
• Series Title: Food culture around the world
• Author Heading: Heine, Peter.
• Publication, Distribution, etc.: Westport, Conn. : Greenwood Press
• Publication Date: 2004.
• Publication Date (W3CDTF): 2004
• Extent: xii, 181 p. : ill., map ; 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food habits -- Middle East.; Food habits -- Africa, North.; Food preferences -- Middle East.; Food preferences -- Africa, North.; Food -- Religious aspects.; Middle East -- Social life and customs.; Africa, North -- Social life and customs.
• LCC: GT2853.M628
• DDC: 394.1/2/0956
• NDLC: EF27
• Note (Bibliography): Includes bibliographical references (p. [169]-171) and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B43
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007856545; http://id.ndl.go.jp/bib/000007856545
• LC Control Number: 2004021838; https://lccn.loc.gov/2004021838
• RLIN No.: DCLC2004021838-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: TimelineGeographical, historical, and cultural overviewIngredients...