Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY.

(ACS Symposium Series ; 908)

Call No. (NDL): M17-05-1869
Bibliographic ID of National Diet Library: 000007865740

Material type: 図書

Author: Frey, Carl, 1952-ほか

Publisher: American Chemical Society

Publication date: c2005.

Material Format: Paper

Capacity, size, etc.: x, 220 p. : ill. ; 24 cm.

NDC: -

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Notes on use

Note (General)：: Papers and discussions." (...) a symposium entitled Natural Flavors and Fragrance Ingredients: Chemistry, Analysis, and Production (...) " -- preface.

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Paper

Material Type: 図書
ISBN: 0841239045 (alk. paper)
Title: Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY.
Series Title: ACS Symposium Series ; 908
Author Heading: Frey, Carl, 1952-
Rouseff, Russell L.
Publication, Distribution, etc.: Washington, DC : American Chemical Society
Publication Date: c2005.
Publication Date (W3CDTF): 2005
Extent: x, 220 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Flavoring essences -- Congresses.
Flavor -- Analysis -- Congresses.
LCC: TP418
DDC: 664/.5
NDLC: M17
Note (General): Papers and discussions.
" (...) a symposium entitled Natural Flavors and Fragrance Ingredients: Chemistry, Analysis, and Production (...) " -- preface.
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: M17-05-1869
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007865740
http://id.ndl.go.jp/bib/000007865740
LC Control Number: 2005041112
https://lccn.loc.gov/2005041112
RLIN No.: DCLC2005041112-B
Bibliographic Record Category (NDL): 215