図書

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)

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Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY.

(ACS Symposium Series ; 908)

Call No. (NDL)
M17-05-1869
Bibliographic ID of National Diet Library
000007865740
Material type
図書
Author
Frey, Carl, 1952-ほか
Publisher
American Chemical Society
Publication date
c2005.
Material Format
Paper
Capacity, size, etc.
x, 220 p. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General):

Papers and discussions." (...) a symposium entitled Natural Flavors and Fragrance Ingredients: Chemistry, Analysis, and Production (...) " -- preface.

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Paper

Material Type
図書
ISBN
0841239045 (alk. paper)
Publication, Distribution, etc.
Publication Date
c2005.
Publication Date (W3CDTF)
2005
Extent
x, 220 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US