Current topics in food science and technology 2005 / chief editor, Takeshi Nagai ; editors, Nobutaka Suzuki, Toshio Nagashima.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 8130800039
Title: Current topics in food science and technology 2005 / chief editor, Takeshi Nagai ; editors, Nobutaka Suzuki, Toshio Nagashima.
Author Heading: 永井, 毅ナガイ, タケシ ( 00929263 )Authorities
鈴木, 喜隆, 1942- スズキ, ノブタカ, 1942- ( 00848646 )Authorities
永島, 俊夫ナガシマ, トシオ ( 001341399 )Authorities
Publication, Distribution, etc.: Trivandrum, Kerala : Research Signpost
Publication Date: 2005.
Publication Date (W3CDTF): 2005
Extent: 114 p. : ill. ; 21 cm.
Place of Publication (Country Code): IN
Text Language Code: eng
NDLC: PC21
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: PC21-B3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007868808
http://id.ndl.go.jp/bib/000007868808
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211