図書

Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing.

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Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing.

Call No. (NDL)
AC3-411-B330
Bibliographic ID of National Diet Library
000007881662
Material type
図書
Author
Canadian Industry Program for Energy Conservation.ほか
Publisher
CIPEC, Natural Resources Canada
Publication date
c2005.
Material Format
Paper
Capacity, size, etc.
47, 51 p. : ill. ; 28 cm.
NDC
-
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Notes on use

Note (General)：

Government document call number: M144-59/2005.Cover title.Title on added t.p.: Étude comparative de l'utilisation et du coût de l'énergie pour le sala...

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Paper

Material Type
図書
ISBN
0662687620
Title
Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing.
Author Heading
Canadian Industry Program for Energy Conservation.
Fisheries Council of Canada.
Publication, Distribution, etc.
[Ottawa] : CIPEC, Natural Resources Canada
Publication Date
c2005.
Publication Date (W3CDTF)
2005
Note (Publication, distribution, etc.)
Co-published by the Fisheries Council of Canada.
Extent
47, 51 p. : ill. ; 28 cm.
Alternative Title
Étude comparative de l'utilisation et du coût de l'énergie pour le salage-séchage du poisson et la transformation du homard