食品学総論 : 食品の成分とその働き改訂版

食品学総論 : 食品の成分とその働き

改訂版

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Material Type: 図書
ISBN: 4-7827-0510-7
Title: 食品学総論 : 食品の成分とその働き
Title Transcription: ショクヒンガクソウロン : ショクヒンノセイブントソノハタラキ
Author/Editor: 吉田勉, 早瀬文孝編著
Edition: 改訂版
Author Heading: 吉田, 勉, 1927- ヨシダ, ツトム, 1927- ( 00097213 )Authorities
早瀬, 文孝, 1946- ハヤセ, フミタカ, 1946- ( 00829287 )Authorities
Publication, Distribution, etc.: 東京 : 三共出版
Publication Date: 2005.4
Publication Date (W3CDTF): 2005
Extent: 160p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 執筆: 井川憲明ほか
Price: 2300円
Holding library: 国立国会図書館
Call No.: PC25-H119
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007905104
http://id.ndl.go.jp/bib/000007905104
National Bibliography No. (JPNO): 20932059
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112