図書

福島県稲作の概要とその解析 : 増加した銘柄米と高温化における作柄上昇 昭和53年産

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

福島県稲作の概要とその解析 : 増加した銘柄米と高温化における作柄上昇. 昭和53年産

Call No. (NDL)
Y111-KK12-267
Bibliographic ID of National Diet Library
000007906245
Persistent ID (NDL)
info:ndljp/pid/13756178
Material type
図書
Author
-
Publisher
東北農政局福島統計情報事務所
Publication date
1979.6
Material Format
Paper・Digital
Capacity, size, etc.
48p ; 26cm
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title
福島県稲作の概要とその解析 : 増加した銘柄米と高温化における作柄上昇
Title Transcription
フクシマケン イナサク ノ ガイヨウ ト ソノ カイセキ
Volume
昭和53年産
Publication, Distribution, etc.
福島 : 東北農政局福島統計情報事務所
Publication Date
1979.6
Publication Date (W3CDTF)
1979
Extent
48p
Size
26cm
Place of Publication (Country Code)
JP