飲食店完全バイブル150の鉄則

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Summary, etc.：: 飲食店の現場で日夜起こるトラブルの解決策や店を運営する上での決まりごと、経営上の基礎知識など、１５０の事柄について知っておくべきノウハウをまとめる。ＣＤ－ＲＯＭにすぐに使える帳票５７点を収録。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 4-8222-1999-2
Title: 飲食店完全バイブル150の鉄則
Title Transcription: インショクテンカンゼンバイブル 150 ノテッソク
Author/Editor: 日経レストラン編集部編
清水均監修
Author Heading: 日経レストラン編集部ニッケイレストランヘンシュウブ ( 00295380 )Authorities
清水, 均, 1949- シミズ, ヒトシ, 1949- ( 00377263 )Authorities
Publication, Distribution, etc.: [東京] : 日経BP社
東京 : 日経BP出版センター (発売)
Publication Date: 2005.11
Publication Date (W3CDTF): 2005
Extent: 245, 18p
Size: 21cm
Accompanying material: CD-ROM1枚 (12cm)
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理店リョウリテン ( 00569861 )Authorities
NDC 9th ed.: 673.97 : Mercantile business
NDLC: YU7
DH475
Target Audience: 一般
Price: 2200円
Holding library: 国立国会図書館
Call No.: YU7-H3105
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007980974
http://id.ndl.go.jp/bib/000007980974
National Bibliography No. (JPNO): 20921278
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111