図書

食品微生物の科学 第2版 (食品微生物 ; 1(基礎編))

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食品微生物の科学

第2版

(食品微生物 ; 1(基礎編))

Call No. (NDL)
SC186-H66
Bibliographic ID of National Diet Library
000007983635
Material type
図書
Author
清水潮 著
Publisher
幸書房
Publication date
2005.6
Material Format
Paper
Capacity, size, etc.
267p ; 27cm
NDC
498.54
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Paper

Material Type
図書
ISBN
4-7821-0254-2
Title Transcription
ショクヒン ビセイブツ ノ カガク
Author/Editor
清水潮 著
Edition
第2版
Author Heading
清水, 潮, 1930-2022 シミズ, ウシオ, 1930-2022 ( 00071808 )Authorities
Publication, Distribution, etc.
Publication Date
2005.6