乾熱卵白が麺の物性、構造に及ぼす影響

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Material Type: 博士論文
Title: 乾熱卵白が麺の物性、構造に及ぼす影響
Title Transcription: カンネツランパクガメンノブッセイコウゾウニオヨボスエイキョウ
Author/Editor: 舘和彦 [著]
Author Heading: 舘, 和彦タチ, カズヒコ
Publication, Distribution, etc.: [舘和彦]
Publication Date: 2004
Publication Date (W3CDTF): 2004
Extent: 1冊
Alternative Title: Effects of dry-heated egg white on functional properties and structure of wheat noodles
Degree grantor/type: 岐阜大学
Date Granted: 平成17年3月14日
Date Granted (W3CDTF): 2005
Dissertation Number: 甲第365号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2005-L768
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007994377
http://id.ndl.go.jp/bib/000007994377
Bibliographic Record Category (NDL): 213