調理科学 : その理論と実際新訂

調理科学 : その理論と実際

新訂

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Material Type: 図書
ISBN: 4-8103-1317-4
Title: 調理科学 : その理論と実際
Title Transcription: チョウリカガク : ソノリロントジッサイ
Author/Editor: 渋川祥子, 杉山久仁子著
Edition: 新訂
Author Heading: 渋川, 祥子, 1936- シブカワ, ショウコ, 1936- ( 00197482 )Authorities
杉山, 久仁子スギヤマ, クニコ ( 00920683 )Authorities
Publication, Distribution, etc.: 東京 : 同文書院
Publication Date: 2005.11
Publication Date (W3CDTF): 2005
Extent: 197p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理科学チョウリカガク ( 01139990 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 2200円
Holding library: 国立国会図書館
Call No.: EF27-H595
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008014438
http://id.ndl.go.jp/bib/000008014438
National Bibliography No. (JPNO): 20942691
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111