Physical properties of polysaccharides (cornstarch and curdlan) : effects of taste substances on the viscoelasticity for cornstarch pastes & the gelation mechanism of curdlan aqueous dispersions

Call No. (NDL): UT51-2005-M115
Bibliographic ID of National Diet Library: 000008029151

Material type: 博士論文

Author: Madoka Hirashima [著]

Publisher: [Madoka Hirashima]

Publication date: 2004

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 大阪市立大学,博士 (学術)

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Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Physical properties of polysaccharides (cornstarch and curdlan) : effects of taste substances on the viscoelasticity for cornstarch pastes & the gelation mechanism of curdlan aqueous dispersions
Author/Editor: Madoka Hirashima [著]
Author Heading: 平島, 円ヒラシマ, マドカ
Publication, Distribution, etc.: [Madoka Hirashima]
Publication Date: 2004
Publication Date (W3CDTF): 2004
Extent: 1冊
Alternative Title: 多糖類(澱粉およびカードラン)の諸特性 : 澱粉糊の粘弾性に及ぼす呈味物質の影響とカードラン水懸濁液のゲル化機構タトウルイデンプンオヨビカードランノショトクセイ : デンプンノリノネンダンセイニオヨボステイミブッシツノエイキョウトカードランミズケンダクエキノゲルカキコウ
Degree grantor/type: 大阪市立大学
Date Granted: 平成16年3月25日
Date Granted (W3CDTF): 2004
Dissertation Number: 甲第2230号
Degree Type: 博士 (学術)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2005-M115
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008029151
http://id.ndl.go.jp/bib/000008029151
Bibliographic Record Category (NDL): 213