Advances in food mycology. : 5th international workshop on food mycology : Oct 2003, ------. (Advances in Experimental Medicine and Biology ; 571)

Advances in food mycology. : 5th international workshop on food mycology : Oct 2003, ------.

(Advances in Experimental Medicine and Biology ; 571)

Notes on use

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0387283854
9780387283852 (ISBN-13)
0387283919 (e-ISBN)
Title: Advances in food mycology. : 5th international workshop on food mycology : Oct 2003, ------.
Series Title: Advances in Experimental Medicine and Biology ; 571
Author Heading: Hocking, Ailsa D. (Ailsa Diane) , 1950-
International Workshop on Food Mycology (5th : 2003 : Samsø, Denmark) .
Publication, Distribution, etc.: New York : Springer
Publication Date: c2006.
Publication Date (W3CDTF): 2006
Extent: xiv, 371 p. : ill. ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Mycotoxins.
Toxigenic fungi.
Food -- Microbiology.
Mycology -- methods.
Food Microbiology.
NDLC: M17
Note (General): Papers.
Held on the Island of Samso, Denmark.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M17-06-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008064561
http://id.ndl.go.jp/bib/000008064561
RLIN No.: PAUGV3949631-B
Bibliographic Record Category (NDL): 215