図書

サルビア給食室だより (ブルーム・ブックス)

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サルビア給食室だより

(ブルーム・ブックス)

Call No. (NDL)
Y73-H2236
Bibliographic ID of National Diet Library
000008180344
Material type
図書
Author
サルビア 著ほか
Publisher
ソニー・マガジンズ
Publication date
2006.5
Material Format
Paper
Capacity, size, etc.
94p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

一番おいしいごはん、それは旬の食材を使ったごはん。サルビアが提案する、12カ月の旬の食材を使ったレシピ集。それぞれの季節に合わせて、梅干しから味噌まで、和の知恵にあふれた保存食の作り方なども紹介。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
4-7897-2874-9
Title Transcription
サルビア キュウショクシツ ダヨリ
Author/Editor
サルビア 著
ワタナベマキ 料理
Author Heading
Publication, Distribution, etc.
Publication Date
2006.5
Publication Date (W3CDTF)
2006