図書

豊かな食生活のための料理レシピ集 改訂

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豊かな食生活のための料理レシピ集

改訂

Call No. (NDL)
EF27-H690
Bibliographic ID of National Diet Library
000008185251
Material type
図書
Author
榎和子, 小島朝子, 中平真由巳 著
Publisher
サンライズ出版
Publication date
2006.3
Material Format
Paper
Capacity, size, etc.
165p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

和・洋・中の基本的な料理と加工食品など300点のレシピ集。 基礎的な調理を習得すれば他にも応用できるように配慮し、 調理用語にはなるべく説明を付すなど、料理初心者必携の テキスト。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 【目 次】

  • ・和風料理

  • なま物/酢の物・あえ物/汁物/煮物

  • 焼き物/蒸し物/揚げ物/御飯物・めん類

  • 寄せ物/鍋物/菓子および緑茶/正月料理

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-88325-297-3
Title Transcription
ユタカナ ショクセイカツ ノ タメノ リョウリ レシピシュウ
Author/Editor
榎和子, 小島朝子, 中平真由巳 著
Edition
改訂
Author Heading
榎, 和子, 1939- エノキ, カズコ, 1939- ( 00735237 )Authorities
小島, 朝子, 1947- コジマ, トモコ, 1947- ( 00735238 )Authorities
中平, 真由巳 ナカヒラ, マユミ ( 01045002 )Authorities
Publication, Distribution, etc.
Publication Date
2006.3
Publication Date (W3CDTF)
2006