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図書

よくわかるISO 22000の取り方・活かし方 : 食の安全・安心への手引き : 食品安全マネジメントシステム

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よくわかるISO 22000の取り方・活かし方 : 食の安全・安心への手引き : 食品安全マネジメントシステム

Call No. (NDL)
M361-H724
Bibliographic ID of National Diet Library
000008220503
Material type
図書
Author
池戸重信 編著ほか
Publisher
日刊工業新聞社
Publication date
2006.6
Material Format
Paper
Capacity, size, etc.
311p ; 26cm
NDC
498.54
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  • 青森県立図書館

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    Call No.:
    588.09-イケド*シ
    Book Registration Number:
    10213540551
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    Call No.:
    588.0/イヨ/
    Book Registration Number:
    122486962

Kanto

  • 富山県立図書館

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    Call No.:
    588/212/
    Book Registration Number:
    007365679
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    Call No.:
    588.09-イケ-895032
    Book Registration Number:
    1108950325
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Paper

Material Type
図書
ISBN
4-526-05685-5
Title Transcription
ヨク ワカル ISO 22000 ノ トリカタ イカシカタ : ショク ノ アンゼン アンシン エノ テビキ : ショクヒン アンゼン マネジメント システム
Author/Editor
池戸重信 編著
湯川剛一郎, 湯地和夫, 日佐和夫 著
Author Heading
池戸, 重信 イケド, シゲノブ ( 00934354 )Authorities
湯川, 剛一郎 ユカワ, ゴウイチロウ ( 00995813 )Authorities
湯地, 和夫 ユチ, カズオ ( 01049438 )Authorities
日佐, 和夫, 1946- ヒサ, カズオ, 1946- ( 00677919 )Authorities
Publication, Distribution, etc.
Publication Date
2006.6
Publication Date (W3CDTF)
2006
Extent
311p