Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers. (Publications in food science and nutrition)

Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.

(Publications in food science and nutrition)

Call No. (NDL): SC186-B28
Bibliographic ID of National Diet Library: 000008228994

Material type: 図書

Author: Sheridan, James J., Ph.D.ほか

Publisher: Food & Nutrition Press

Publication date: c1998.

Material Format: Paper

Capacity, size, etc.: 232 p. : ill. ; 24 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 0917678486
Title: Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.
Series Title: Publications in food science and nutrition
Author Heading: Sheridan, James J., Ph.D.
O'Keeffe, Michael, Ph.D.
Rogers, Mark, Ph.D.
Publication, Distribution, etc.: Trumbull, CT : Food & Nutrition Press
Publication Date: c1998.
Publication Date (W3CDTF): 1998
Extent: 232 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Safety measures.
Food industry and trade -- Quality control.
Public health.
LCC: RA601
DDC: 664/.07
NDLC: SC186
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-B28
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008228994
http://id.ndl.go.jp/bib/000008228994
LC Control Number: 98074928
https://lccn.loc.gov/98074928
RLIN No.: DCLC9874928-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211