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図書

Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers. (Publications in food science and nutrition)

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Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.

(Publications in food science and nutrition)

Call No. (NDL)
SC186-B28
Bibliographic ID of National Diet Library
000008228994
Material type
図書
Author
Sheridan, James J., Ph.D.ほか
Publisher
Food & Nutrition Press
Publication date
c1998.
Material Format
Paper
Capacity, size, etc.
232 p. : ill. ; 24 cm.
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
0917678486
Title
Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers.
Series Title
Publications in food science and nutrition
Author Heading
Sheridan, James J., Ph.D.
O'Keeffe, Michael, Ph.D.
Rogers, Mark, Ph.D.
Publication, Distribution, etc.
Trumbull, CT : Food & Nutrition Press
Publication Date
c1998.
Publication Date (W3CDTF)
1998
Extent
232 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US