図書

牛肉 1(枝肉の見かた・捌きの基本) 新改訂

Icons representing 図書

牛肉. 1(枝肉の見かた・捌きの基本)

新改訂

Call No. (NDL)
PC81-H16
Bibliographic ID of National Diet Library
000008236948
Material type
図書
Author
森安常義 著
Publisher
瀬戸出版
Publication date
2006.5
Material Format
Paper
Capacity, size, etc.
181p ; 30cm
NDC
648.25
View All

Notes on use

Note (General):

写真: 奥津五郎

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-915671-00-3
Title
Title Transcription
ギュウニク
Volume
1(枝肉の見かた・捌きの基本)
Author/Editor
森安常義 著
Edition
新改訂
Author Heading
森安, 常義, 1950- モリヤス, ツネヨシ, 1950- ( 00135658 )Authorities
Publication, Distribution, etc.
Publication Date
2006.5