図書

HACCPで安全な食品衛生管理 : 米国食品衛生管理資格者の手引き書

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HACCPで安全な食品衛生管理 : 米国食品衛生管理資格者の手引き書

Call No. (NDL)
SC186-H81
Bibliographic ID of National Diet Library
000008252312
Material type
図書
Author
安田健彦 著ほか
Publisher
光琳
Publication date
2006.7
Material Format
Paper
Capacity, size, etc.
211p ; 30cm
NDC
498.54
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Kanto

Tokai/Hokuriku

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Paper

Material Type
図書
ISBN
4-7712-0040-8
Title Transcription
HACCP デ アンゼンナ ショクヒン エイセイ カンリ : ベイコク ショクヒン エイセイ カンリ シカクシャ ノ テビキショ
Author/Editor
安田健彦 著
室岡義勝 監修
Author Heading
安田, 健彦, 1943- ヤスダ, タケヒコ, 1943- ( 01053584 )Authorities
室岡, 義勝, 1942- ムロオカ, ヨシカツ, 1942- ( 00859874 )Authorities
Publication, Distribution, etc.
Publication Date
2006.7
Publication Date (W3CDTF)
2006
Extent
211p