Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

• Material Type: 図書
• ISBN: 0231131925 (alk. paper)
• Title: Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.
• Series Title: Arts and traditions of the table
• Title Heading: Histoire des peurs alimentaires. English.
• Author Heading: Ferrières, Madeleine.
• Publication, Distribution, etc.: New York : Columbia University Press
• Publication Date: c2006.
• Publication Date (W3CDTF): 2006
• Extent: xiii, 399 p. ; 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Note (Text Language): Translated from the French.
• Subject Heading: Nutritionally induced diseases -- France -- History.; Food habits -- Psychological aspects.; Food -- Safety measures -- France -- History.; Food -- Toxicology -- France -- History.; Food adulteration and inspection -- France -- History.; Fear -- psychology.; Food Contamination.; Food Habits -- psychology.; Food Poisoning.; History, Early Modern 1451-1600.; History, Medieval.; History, Modern 1601-; Mass Behavior.
• LCC: RC622
• DDC: 616.3/9/00944
• NDLC: SC311
• Note (General): Related URL: Table of contents only http: //www.loc.gov/catdir/toc/fy0608/2005051796.html.; Original title: Histoire des peurs alimentaires : du moyen âge à l'aube du xxe siècle.
• Note (Bibliography): Includes bibliographical references (p. [355]-371) and index.
• Holding library: 国立国会図書館
• Call No.: SC311-B4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008260987; http://id.ndl.go.jp/bib/000008260987
• LC Control Number: 2005051796; https://lccn.loc.gov/2005051796
• RLIN No.: DCLC2005051796-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Forbidden meats.Political meat.The birth of the consumer....