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麺の文化史 (講談社学術文庫)

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麺の文化史

(講談社学術文庫)

Call No. (NDL)
G185-H84
Bibliographic ID of National Diet Library
000008276505
Material type
図書
Author
石毛直道 [著]
Publisher
講談社
Publication date
2006.8
Material Format
Paper
Capacity, size, etc.
395p ; 15cm
NDC
383.8
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Notes on use

Note (General):

「文化麺類学ことはじめ」 (1995年刊) の改題

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Table of Contents

  • 1 麺のふるさと中国

  • 2 麺つくりの技術

  • 3 日本の麺の歴史

  • 4 朝鮮半島の麺

  • 5 モンゴルの麺

Holdings of Libraries in Japan

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    383.8/2006.8/Bコウカ
    Book Registration Number:
    1009463983
  • 秋田県立図書館

    Paper
    Call No.:
    383.8/イメ/
    Book Registration Number:
    122423445

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    383.8-イシケ-一般H
    Book Registration Number:
    116692107
  • 島根県立図書館

    Paper
    Call No.:
    383.8-イ06
    Book Registration Number:
    915063852
  • 岡山県立図書館

    Paper
    Call No.:
    B383.8/イシ06/
    Book Registration Number:
    0007304355

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-06-159774-4
Title Transcription
メン ノ ブンカシ
Author/Editor
石毛直道 [著]
Author Heading
石毛, 直道, 1937- イシゲ, ナオミチ, 1937- ( 00020642 )Authorities
Publication, Distribution, etc.
Publication Date
2006.8
Publication Date (W3CDTF)
2006